How to keep your cake fresh? Simple! Pop it in the fridge and let it get to room temperature when you're ready to serve. For the best experience, we suggest tucking in within 48 hours of receiving your cake.

Remember, no two cakes of the same design are ever identical. That's the beauty of it!

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At Spoon Bakery we work in a kitchen exposed to wheat, nuts and various other allergens. We however have very strict cross-contamination procedures in place to ensure nobody’s sweet trip gets spoiled.