This bread is made with a combination of whole wheat flour and stoneground white bread flour. It also contains some sourdough culture.

How to Keep Your Bread Fresh?

Simple! Store it in a cool, dry place. A tip for keeping it for longer: slice and freeze. To use, toast as needed. We recommend savoring within 48 hours for peak freshness!

Handcrafted, Never Identical

No two loaves are ever exactly the same—that’s the beauty of artisanal baking! Every batch is shaped by hand and baked fresh daily.

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Need a larger order for a gathering or event?
Drop us a message—we’re happy to bake up something special just for you!

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At Spoon Bakery, we bake in a kitchen that handles wheat, nuts, and other allergens. While we take great care to prevent cross-contamination, we always advise checking with us if you have specific dietary concerns.

Freshly baked, thoughtfully made, and always delicious!