THIS CAKE STARTS AT R600
-
CAKE STORAGE | Cakes are to be stored in the fridge and then taken out to come to room temperature for serving. We recommend serving your cake within 48 hours of receiving for optimal freshness
*Please note: no two cakes of the same design will ever be identical.
-
If your cake should feed more than 20 people please contact us directly.
All our breads, cakes and pastries are made with unbleached stone ground flour.
Made in a bakery that uses nuts.